Appetizers
| 1. VEGETABLES SAMOSA (2 pc) Deep fried, crisp pastries stuffed with potatoes & green peas. 2. KEEMA SAMOSA (2pc) Deep fried, crisp pastries stuffed with minced chicken & green peas. 3. CHICKEN PAKORA Mildly spiced, tender, batter fried, boneless chicken pieces. 4. CHICKEN DIPPERS Boneless fried chicken fingers. 5. CHICKEN TIKKA Boneless chicken marinated in yogurt, mild spices and cooked in the clay oven. 6. PALAK PAKORA Fresh spinach leaves, dipped in batter & fried with light spices. 7. VEGETABLES PAKORA Lightly fried vegetable, fritters with mildly spiced onions, potatoes & spinach. 8. PANEER PAKORA Homemade cheese cubes mildly spiced & batter fried. 9. HOT CHILLI PAKORA Hot peppers mixed with spices & deep fried. 10. ALOO TIKKI Mildly spiced mashed potato patties that are deep fried. 11. SPECIAL ALOO TIKKI Deep fried potato patties with chick peas, yogurt, onions, cilantro & mild spice. 12. MATTU SPECIAL Boneless Chicken with lightly spiced onions & stuffed in deep fried pastry shell. 13. VEGETABLE PLATTER A sampling of vegetarian appetizers. 14. MIXED PLATTER A sampling of appetizers including chicken Pakora & Paneer Pakora. 15. CHANE KI CHAT A chilled tangy blend of chick peas & vegetables sprinkled with black Indian salt. 16. PAPARDAMM (2) Crispy thin spicy lentil wafer. |
Soups
| 1. DAL SOUP Deliciously mild lentil soup. 2. TOMATO SOUP Tomato soup with a touch of homemade cheese. 3. Coconut Soup Coconut soup. |
Salads
| 1. HOUSE SALAD 2. TOMATOES & ONIONS (Lightly seasoned) 3. ONIONS & LEMON |
Side Dishes
| 1. RAITA Homemade yogurt, mixed with cucumbers & potatoes. 2. HOT PICKES 3. MANGO CHUTNEY |
Breads
| 1. CHAPATI (ROTI) Traditional baked whole wheat bread. 2. PLAIN PARATHA Multi-Layered whole wheat bread. 3. ALLO PARATHA Multi-Layered whole wheat bread with potato. 4. POORI Whole wheat bread lightly fried. 5. BHATURA Crisp layer fried bread. |
Nan-A-Tandoori Bread
| 1. NAN Traditional Indian style bread. 2. ONION NAN Onion stuffed bread. 3. GARLIC NAN Garlic stuffed bread. 4. CHICKEN NAN Bread stuffed with marinated chicken pieces. 5. ALOO NAN Bread stuffed with lightly spices potatoes. 6. CHEF’S SPECIAL (Non-Veg/ Veg) stuffed with a combination of onions, garlic, potatoes & chicken. 7. KASHMIRI NAN Fruity & Nutty bread. 8. PANEER NAN Bread stuffed with shredded homemade cheese. 9.HOT & SPICY NAN Bread stuffed with green hot chilies & red pepper. |
Tandoori Specialties
| 1. CHICKEN TANDOORI A Half chicken marinated in yogurt & mild spices, cooked in a clay oven. 2. CHICKEN TIKKA Boneless chicken, marinated in yogurt & mild spices, cooked in a clay oven. 3. FISH TIKKA Broiled boneless pieces of mild Mahi Mahi fish. 4. PANEER TIKKA Homemade cheese cubes marinated in yogurt & mild spices. 5. SEEK KABAB Minced chicken, mild spices cooked in a clay oven on skewer. 6. MIXED GRILL A sample of all the above Tandoori specialties. |
Vegetarian Specialties
| 1. ALOO CHOLEY Chick peas & Potatoes, prepared in north indian style. 2. MATER PANEER Fresh homemade cheese cooked with tender green peas & spices in a curry sauce. 3. ALOO SAAG Potato cubes cooked in spinach & light cream. 4. SAAG PANNER Fresh homemade cheese cubes cooked in spinach & light cream. 5. ALOO MATER Green peas cooked with potatoes & aromatic spices in curry sauce. 6. MALAI KOFTA Mixed Vegetable balls, cooked in a creamy tomato sauce with nuts & raisins. 7. ALOO METHI Fresh potatoes cooked with fenugreek leaves & spices. 8. MIXED VEGETABLE Fresh garden vegetables blended with spices in curry sauce. 9. DAL MAKHANI Lentils prepared with butter & a touch of spice. 10. BHARTHA Eggplant mashed & cooked with mildly spiced vegetables. 11. NAVRATTAN KORMA General blend of garden vegetables cashews & raisins in light cream sauce. 12. ALOO VINDALOO Potatoes cooked in a tangy hot sauce. 13. VEGETABLE JALFREZI Fresh vegetables, cooked with green peppers, tomatoes & onions in a curry sauce. 14. ALOO GOBI Potatoes & Cauliflowers cooked with spices. 15. MUSHROOM MATER Tender mushroom & green peas cooked in mild spices. 16. SHAHI PANEER Homemade cheese cooked in a tomato sauce with cream, nuts, raisins & spices. 17. SAG CHOLEY Chick peas cooked with spinach, light cream & spices. 18. BHINDI MASALA Okra cooked with sliced onions, tomatoes & mild spices. 19. PANEER TIKA MASALA Lightly marinated paneer cooked in savory sauce with chopped onion, tomatoes & mild spices. 20. BASANT PANEER Homemade cheese cooked with onion, garlic, tomatoes with a touch of cream. 21. METHI MALAI MATER Fenugreek leaves cooked with green peas & spices with a touch of cream. 22. DAL FRY Chic pea lentil prepared in north Indian style. |
Chicken Specialties
| 1. CHICKEN CURRY Mildly spices chicken with lots of sauce. 2. CHICKEN KORMA Chicken pieces gently cooked in a creamy sauce with nuts, raisins & spices. 3. CHICKEN JALFREZI Chicken pieces cooked in curry sauce with green peppers, tomatoes & onions. 4. CHICKEN VINDALOO Chicken pieces & Potato cooked in tangy hot sauce. 5. CHICKEN TIKKA MASALA Lightly marinated chicken cooked in a savory tomato sauce, onions & butter. 6. CHICKEN TIKKA SAAG Tandoori chicken tikka cooked with spinach, spices & light cream. 7. CHICKEN SAAG Chicken pieces cooked with spinach & light cream. 8. CHICKEN MATER Tender chicken pieces cooked with green peas & spices in a curry sauce. 9. CHICKEN MAKHANI Marinated chicken pieces with creamy tomato-butter sauce, nuts and raisins. 10. CHILLI CHICKEN Made with hot chilies & green bell peppers. 11. KADHAI GINGER CHICKEN Yogurt based sauce of chicken, fresh ginger, onions, bell peppers served in a hot wok. 12. CHICKEN AJWAN Tender chicken cooked with green peppers, tomatoes & caraway seeds. 13. CHICKEN MUSHROOM Tender chicken pieces cooked with mushrooms & mild spices in a curry sauce. 14. CHICKEN SABAJ Chicken cooked with fresh garden vegetables in a curry sauce. 15.CHICKEN PATIALA SHAHI Chicken cooked with almonds, cauliflowers & baby carrots in a curry sauce. 16. BASANT CHICKEN Chicken pieces cooked with onions, tomatoes, garlic & cream.. |
Lamb Specialties
| 1. LAMB CURRY Lamb simmered in mild spices and think curry sauce. 2. LAMB DO PIAZZA Lamb smothered with tomatoes, onions, bell peppers in a curry sauce. 3. LAMB KORMA Lamb simmered with cashews, raisins in a cream sauce. 4. LAMB SAAG Lamb cooked in spinach and light cream. 5. LAMB VINDALLO Lamb simmered with potatoes in a tangy hot sauce. 6. LAMB MUSHROOM Lamb cooked with mushroom in a curry sauce. 7. LAMB MATAR Lamb cooked with fresh green peas, mild spices in a curry sauce. 8. KADHAI GINGER LAMB Lamb cooked with fresh ginger, onions and bell peppers served in a hot wok. 9. LAMB SABAJ Lamb cooked with fresh garden vegetables in a curry sauce. 10. LAMB ROGAN JOSH |
Shrimp or Fish Specialties
| 1. TRADITIONAL CURRY Fish or shrimp cooked in mild spices in a curry sauce. 2. MASALA Fish or shrimp skewered, marinated and pan fried with tomatoes, curry and cream. 3. SAAG Fish or shrimp cooked in spinach and light cream. 4. VINDALOO Fish or shrimp cooked with potatoes in a tangy hot sauce. 5. BHUNA Fish or shrimp smothered with onions, ginger, garlic, bell peppers and tomatoes. 6. KADHAI FISH Mahi Mahi fish cooked with ginger, onions and bell peppers served in a hot wok. 7. KORMA Fish or shrimp blended with cashews and raisins in a cream sauce. |
Rice Specialty Dishes
| 1. VEGETABLE BIRIYANI Basmati Rice blended with fresh garden vegetables, nuts and raisins. 2. CHICKEN BIRIYANI Basmati Rice cooked with chicken, fresh green peas, nuts and raisins. 3. LAMB BIRIYANI Basmati Rice cooked with lamb, fresh green peas, nuts and raisins. 4. SHRIMP BIRIYANI Basmati Rice cooked with shrimp, lightly tossed with fresh green peas, nuts and raisins. 5. RICE PILAF Specially blended rice with a touch of spices, green peas and onions. 6. SAAG BIRIYANI Chopped spinach cooked with basmati rice, nuts and raisins 7. RICE Plain basmati rice. |
Dinner Specialties
| 1. VEGETARIAN THAL traditional Indian meal with: Appetizers: Aloo Tikki Main Dishes: Choley, Mater Paneer & Dal Bread: Nan Side dishes: Papadum, Raita with rice. Desserts: Gulab Jamun Served in a silver platter – No substitutes 2. NON-VEGETARIAN SPECIAL THAL A complete meal with: Appetizers: Aloo Tikki & Vegetable Pakora Main Dishes: Chicken Tandoori, Lamb Curry & Mater Paneer Bread: Nan Side dishes: Papadum Desserts: Gulab Jamun Served in a silver platter – No substitutes 3. LAMB CHOLEY Chick peas cooked with lamb in a curry sauce, served with a Bhatura & rice 4. LAMB & SHRIMP CURRY Mild spiced shrimp and lamb in a curry sauce, served with Nan & Rice 5. CHOLEY BHATURA Chick peas prepared with Noth Indian style served, with Bhatura & Rice |
Desserts
| 1. RAS MALAI Homemade creamy cheese patty served cold topped with pistachios and rose water. 2. GULAB JAMUN Two fried cheese balls soaked in honey syrup served warm. 3. KHEER Indian style rice pudding served cold topped with pistachios and rose water. 4. KULFI Indian style pistachio ice-cream topped with rose water. 5. Mango Kulfi Homemade mango ice-cream. 6. Gajar Halwa 7. Jalabi Deep fried sugar coated maidha flour batter, made into rings. |
Beverages
| 1. LASSI Refreshing yogurt drink sweetened with rose water or salted with crushed cumin seeds. 2. MANGO LASSI Chilled sweet mango blended with homemade yogurt and touch of rose water. 3. Aam Ras Chilled sweet mango juice. 4. SOFT DRINKS 5. MILK 6. TEA or COFFEE 7. SPECIAL TEA (Indian Tea) Freshly brewed tea prepared with cardamom spice, cloves and a touch of milk. |
Alcoholic Beverages
| Beers 1. SIERRA NEVADA 2. HEINEKEN 3. BUDWEISER 4. BUDLIGHT 5. GREAT LAKES 6. SAMUEL ADAM Indian Beers 1. KINGS FISHER 2. TAJ MAHAL 3. FLYING HORSE Cocktails “special Indian Screwdrivers” 1. VODKA MIXED WITH MANGO JUICE 2. RUM MIXED WITH SWEET LASSI 3.INDIAN MANHATTAN |
Non-Alcoholic Beverages
| 1. BUCKLER |
Spice Scale
| 1 – MILD 2 – REGULAR 3 – MEDIUM 4 – MEDIUM-HOT 5 – HOT |
*Our dish serving size is 12oz